Breakfast at Point Cottage is taken in the cosy dining room overlooking Loch Broom and features the finest of food from the West Highlands and Islands.
On the menu – a classic full West Highland Breakfast with local award winning sausages, bacon and black pudding, home made tattie scones and free range eggs.
Or how about:
All washed down with freshly squeezed orange juice and Fairtrade teas and coffee.